Shanghai records growing tourist arrivals, spending during Spring Festival holiday

During the Spring Festival holiday, Shanghai launched more than 2,570 featured cultural and tourism activities.

SHANGHAI, Feb. 26, 2026 /Xinhua-AsiaNet/–

During the nine-day Year of the Horse Spring Festival holiday, Shanghai launched more than 2,570 featured cultural and tourism activities to promote travel to the bustling city, fueling a robust boom in Spring Festival cultural and tourism consumption as both visitor numbers and consumption in the cultural and tourism market saw steady growth.

Big data from Shanghai Municipal Administration of Culture and Tourism shows the city received a total of 21.6721 million visitor arrivals, an 8.36% year-on-year increase. Total tourism consumption reached 25.614 billion yuan, surging 20.90% from the previous year.

The average room occupancy rate of local hotels and guesthouses rose to 50.60%, up 3.10 percentage points year-on-year.

The promotion campaign leveraged the outcomes of the first high-level competition to introduce Shanghai’s tourism and integrated the city’s cultural, tourism, commerce, sports and exhibition resources.

Product innovation and transformation drove Shanghai’s Spring Festival cultural and tourism development this year, spawning a new trend of spending the Chinese New Year in the city.

Shanghai’s cultural and tourism authorities rolled out over 130 in-depth Spring Festival tour routes under three themes, which became bestsellers on OTAs via live-stream sales on major platforms. Inbound tourists from niche markets like Greece and Slovenia doubled, experiencing the unique charm of Jiangnan and Shanghai culture immersively.

Shanghai also created premium IPs such as the themed tour routes. With joint efforts of multiple departments, 353 themed activities were launched on the “Hu Xiaoyou” smart travel service platform. At the same time, science popularization and industrial tourism also gained traction, making Shanghai the top choice for enjoying the Spring Festival elsewhere besides the hometown.

Key cultural and commercial landmarks, including West Bund GATE M, Panlong Ancient Town and Zhangyuan Garden, held Spring Festival fairs and garden parties, creating new urban Chinese New Year rituals. For the first time, Shanghai hosted large-scale concerts during the holiday, with Richie Jen’s and Capper’s concerts drawing numerous fans from across the country.

The blend of Shanghai-style Chinese New Year vibes and trendy Chinese cultural elements boosted the festive folk atmosphere in the city. Centering on experiencing the vibe of ordinary life, Shanghai launched a city-wide lantern show campaign. The lantern shows at Yuyuan Garden and the Inlet lit up the city’s nights with stunning light displays.

Intangible cultural heritage fairs and master chefs’ kitchens were set up in urban cultural and tourism complexes and suburban ancient towns. Some high-end hotels have integrated intangible cultural heritage into one-stop stays that integrate accommodation, dining, and travel experiences. Local traditional delicacies such as Shanghai cuisine and Nanxiang steamed buns offered visitors authentic Chinese New Year flavors.

Looking forward, Shanghai will further integrate cultural and tourism resources, pursue continuous product innovation, boost the upgrading of cultural and tourism consumption, and let more people feel the hospitality and vitality of Shanghai’s cultural and tourism industry.

Source: Shanghai Municipal Administration of Culture and Tourism

“Taste Hong Kong,” a Chef-Curated Gourmet Guide to the City’s True Culinary Soul

More than 50 master chefs handpick 250 restaurants to showcase the authentic flavours of Hong Kong’s neighbourhoods 

HONG KONG, Jan 23 (Bernama-GLOBE NEWSWIRE) — Hong Kong’s longstanding reputation as one of the world’s great food cities has been built on contrast — a destination where humble street stalls sit comfortably alongside polished Michelin-starred dining rooms, and where “Great Taste” can be found everywhere in Hong Kong. This season, the Hong Kong Tourism Board (HKTB) celebrates the city’s rich culinary culture with the launch of Taste Hong Kong, a new gourmet guide developed in collaboration with the Chinese Culinary Institute (CCI) that invites visitors to experience the city through the eyes — and appetites — of its master chefs.

Taste Hong Kong is a chef-curated culinary guide to the city’s diverse neighbourhoods. More than 50 master chefs — all graduates of CCI’s prestigious Master Chef Course in Chinese Cuisine — have collectively handpicked 250 restaurants throughout Hong Kong, shining a spotlight on the places they return to time and again. The guide offers a comprehensive and refined overview of the city’s culinary landscape, highlighting a rich tapestry of Chinese cuisines alongside an array of international flavours, from traditional noodle shops and classic dessert parlours to family run local gems, artisanal cafés, upscale hotel restaurants, and Michelin-starred fine dining destinations. Going beyond conventional rankings and accolades, the guide provides an authoritative, insider perspective on the city’s most authentic and distinctive gastronomic experiences.

At the heart of Taste Hong Kong are the chefs themselves. As the creative minds behind some of Hong Kong’s most celebrated dining rooms, they bring a rare perspective on what defines a great meal — and what makes a restaurant endure. Among them are acclaimed figures such as Adam Wong and Lee Man-sing, who have each contributed personal recommendations that reflect both their culinary roots and their deep connection to Hong Kong’s dining culture.

“When I think about Hong Kong food, I think about the neighbourhood places I always go back to — dai pai dongs, cha chaan tengs and small restaurants that define the city’s everyday dining culture. These spots reflect how locals really eat and the city’s culinary soul. I am excited to be part of this guide because it gives visitors a genuine way to experience Hong Kong through the food and neighbourhoods that locals know and love,” says Adam Wong, a 3-star Michelin Executive Chef at the Forum Restaurant.

“I have always believed that some of Hong Kong’s best food is found in the simplest settings, whether it’s a comforting bowl of noodles or hot pot shared with friends. The restaurants highlighted in Taste Hong Kong are places with history, consistency and heart. They show why Hong Kong is one of the world’s most exciting cities to eat in,” says Lee Man-sing, Executive Chef of Mott 32 Group.

Designed for both visitors and locals, Taste Hong Kong organises its 250 restaurant picks by neighbourhood. With various neighbourhoods represented, travellers are encouraged to venture beyond well-trodden dining districts and experience the distinctive character of each area. From sizzling woks in bustling street kitchens to quiet neighbourhood favourites passed down through generations, the chefs’ selections offer visitors and locals a deeper insight into Hong Kong’s rich culinary heritage and vibrant diversity, guiding them to the true “Great Taste” of the city.

The guide is supported by a rich suite of digital content, including neighbourhood videos and curated maps, hosted on the campaign’s dedicated website. A downloadable digital edition of the Taste Hong Kong guide will also be available, serving as an easy-to-use companion for planning meals and neighbourhood discovery. QR codes will be displayed at various MTR stations, bus shelters and visitor signage across neighbourhoods. HKTB will also broadcast the “Taste Hong Kong promotional video at major tourist hotspots, and prominent shopping malls and hotels across the city, reinforcing Hong Kong’s status as a global gourmet capital where exceptional food can be found everywhere — often in the most unexpected places.

To discover the full Taste of Hong Kong guide and begin your culinary adventure, visit tastehk.discoverhongkong.com. Download the digital guide, watch the neighbourhood videos and join the conversation using #TasteHongKong to discover the authentic flavours that define Hong Kong, one neighbourhood at a time.

Media can download photos at the following link:
https://assetlibrary.hktb.com/assetbank-hktb/action/browseItems?cachedCriteria=1&categoryId=2323&categoryTypeId=2&allCats=0

For media enquiries, please contact:

Ms Holly Chan
Tel: 2807 6206
Email: holly.chan@hktb.com 
Ms Irene Tsang
Tel: 2807 6541
Email: irene.tsang@hktb.com  

Photo accompanying this announcement are available at:
https://www.globenewswire.com/NewsRoom/AttachmentNg/2dabc68d-9bfd-4f1b-a708-40865a2acdec
https://www.globenewswire.com/NewsRoom/AttachmentNg/d7b089ab-153d-4098-b587-c33148715edf
https://www.globenewswire.com/NewsRoom/AttachmentNg/50b198ca-9764-4305-991c-fff01c8fd669

SOURCE: Hong Kong Tourism Board

GUIGANG’S 15TH LOTUS CULTURE SERIES BLOOMS, DRIVING TOURISM, SMART CULTURAL GROWTH

KUALA LUMPUR, Aug 18 (Bernama) — Guigang, Guangxi in China, has officially launched the 15th Lotus Culture Series, a multi-month celebration that blends tradition, culture, and technology to fuel the city’s booming tourism sector.

Running from July to October, the event will feature theatrical performances, poetry contests, and the selection of “Top Lotus-Viewing Spots”, all aimed at deepening visitor engagement and cultural pride.

Endowed with exceptional ecological strengths, Guigang is building an ecotourism destination serving the Guangdong-Hong Kong-Macau Greater Bay Area and ASEAN, with its “Three Mountains, One Gorge, One Culture” as the core.

Currently, the city boasts 52 national A-level tourist attractions, 37 rural tourist areas rated four-star or above, and 17 themed tourism camps, while its brand “Camping Paradise, Carefree Guigang” is gaining increasing acclaim.

According to the Publicity Department of Guigang City in a statement, Guigang welcomed over 32 million tourists in the first half of 2025, generating 30.121 billion Chinese yuan in tourism revenue, up 12.88 per cent and 13.87 per cent year on year, respectively. (100 Chinese yuan = RM58.82)

To extend its reach, the city is leveraging performances and events to boost urban development, which include the Guangxi division of the “Village Basketball Association”, the “Douyin Football Carnival”, the “Gangren Gangye Concert”, along with the hosting of the 15th National Games Basketball Qualifiers, highlighting its reputation as a “City of Sports, Capital of Leisure”.

The Douyin event alone earned 1.83 billion online exposures, pushing Guigang into the top three of Douyin’s city search rankings. These events generated significant spikes in hotel stays and local consumption, demonstrating a clear “event-driven, extended-stay” tourism pattern.

To sustain this momentum, Guigang is stepping up its three-year intensive campaign for the cultural and tourism industry, signing 22 new projects worth 2.401 billion Chinese yuan and accelerating 42 key cultural and tourism projects in the first half of 2025.

The city is also pushing forward with “culture-tourism + AI” integration, recently launching an artificial intelligence (AI)-powered interpretation system at the Pingnan County Museum.

With the Lotus Series in full bloom, Guigang once again embraces its millennium-old heritage as the “Lotus City”—inviting the world to explore its vibrant mix of natural beauty, cultural depth, and technological innovation.

— BERNAMA

​TOKYO SKYTREE Holds Event Celebrating 30th Anniversary of Toy Story

TOKYO, July 22, 2025 /Kyodo JBN/ —

TOBU TOWER SKYTREE Co., Ltd., the operator of TOKYO SKYTREE, is holding “To the Sky Beyond Imagination TOY STORY SKY IN TOKYO SKYTREE,” to commemorate the 30th anniversary of the “Toy Story” movie release. The event began on Thursday, July 17, and will last until Friday, October 31, 2025.

Key visual of “To the Sky Beyond Imagination TOY STORY SKY IN TOKYO SKYTREE”: https://cdn.kyodonewsprwire.jp/prwfile/release/M108036/202507041716/_prw_PI1fl_N616C18M.jpg

Special website of “To the Sky Beyond Imagination TOY STORY SKY IN TOKYO SKYTREE”: https://www.tokyo-skytree.jp/en/event/special/toystory/

In areas such as the 450-meter-high Tembo Galleria, visitors can immerse themselves in the world of Toy Story through the exhibition and interior decorations. Also offered on this floor are limited-edition goods that are only available at the event and special cafe menu items. On the 350-meter-high Tembo Deck, exclusive videos are screened on the windows converted into a giant screen of SKYTREE ROUND THEATER every night of the event. During the evening, the exterior of the tower will have a special Toy Story-themed lighting inspired by various characters from the movie series.

The event’s exclusive key visual depicts the movie characters visiting TOKYO SKYTREE reimagined as a playroom in the clouds.

TOBU TOWER SKYTREE hopes that those who come to Japan will visit and enjoy TOKYO SKYTREE on the occasion of the event.

About TOKYO SKYTREE
The 634-meter-high TOKYO SKYTREE is the world’s tallest free-standing broadcasting tower. It has two observation decks, the Tembo Deck, 350 meters high, and the Tembo Galleria, 450 meters high, commanding a spectacular panoramic view of Tokyo. At night, TOKYO SKYTREE is colorfully lit up in three lighting styles — “Iki,” characterized by a pale blue, “Miyabi,” featuring Edo purple, and the “Nobori” auspicious tangerine hue. Special lighting can be seen during seasonal and other events.

Official website: https://www.tokyo-skytree.jp/en/

For more details, please check each social media account:
Official Instagram: https://www.instagram.com/tokyoskytree_global/
Official X: https://twitter.com/skytreeofficial

Official Facebook: https://www.facebook.com/TOKYOSKYTREE.official/

Source: TOBU TOWER SKYTREE Co., Ltd.

BUNS, BEATS & BEYOND: HONG KONG SPRINGS TO LIFE WITH FESTIVAL FEVER

KUALA LUMPUR, April 30 (Bernama) — The annual Cheung Chau Bun Festival, one of Hong Kong’s most iconic cultural celebrations, is set to return on May 5 to 6, marking the beginning of a packed spring of traditional festivals, arts showcases, and international sporting events across the city.

Held on the island of Cheung Chau, the festival is steeped in history and folklore, honouring Pak Tai, a sea deity believed to have saved the island from a plague in the 18th century.

According to the Hong Kong Tourism Board in a statement, since 2011, it has been recognised on China’s national list of intangible cultural heritage.

Among the highlights of this year’s programme are the Climbing Carnival on April 27, featuring games and performances; the vibrant Piu Sik Parade on May 5, where children dressed as deities and public figures appear to float above the crowd; and the adrenaline-pumping Bun-Scrambling Competition, which takes place at midnight on May 5 to 6, where climbers race up a 14-metre tower to collect the most lucky buns.

In conjunction with Labour Day Golden Week (May 1 to 5), the city will also host a 12-minute drone light show set to music along the Wan Chai Temporary Promenade on May 1, offering a dazzling display framed by Hong Kong’s iconic skyline.

The festival forms part of Cultural Beat, a citywide initiative celebrating Hong Kong’s unique cultural heritage. Other major events include the Buddha Bathing Ceremony at Po Lin Monastery (April 29 to May 5), the Tam Kung Festival in Eastern District (April 29 to May 7), and the Hong Kong International Dragon Boat Races (June 7 to 8).

Art and culture enthusiasts can also look forward to the Affordable Art Fair Hong Kong (May 22 to 25), the French May Arts Festival (ongoing until July 13), and the Chinese Culture Festival (June to September).

New highlights this year include Cirque du Soleil’s KOOZA (from May 21) and the Picasso for Asia—A Conversation exhibition at M+, featuring over 60 works by the legendary artist.

Sports fans will not be left out, with the Volleyball Nations League Hong Kong 2025 taking place from June 18 to 22, bringing together six top international teams in a high-energy tournament.

With a diverse lineup of celebrations throughout the season, Hong Kong invites residents and visitors alike to experience its rich blend of tradition and modernity.

— BERNAMA